Where the perfect crust begins

Pizza Style

850°F–900°F (450°C–480°C) for 60–90 sec

Batch

Dough balls
4
Ball weight
250g

Baker's Percentages

Hydration62.0%
Salt2.8%
Yeast0.10%
Olive Oil0.0%
Sugar0.0%
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Neapolitan62%
New York63%
Detroit73%
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